Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-115-68
DOI: https://dx.doi.org/10.15863/TAS.2022.11.115.68
Language: English
Citation: Razakova, B. S. (2022). International methodological aspects characterizing food safety and the system of indicators evaluating it. ISJ Theoretical & Applied Science, 11 (115), 979-986. Soi: http://s-o-i.org/1.1/TAS-11-115-68 Doi: https://dx.doi.org/10.15863/TAS.2022.11.115.68 |
Pages: 979-986
Published: 30.11.2022
Abstract: Socio-economic and political processes and realities emerging and threatening it on a global scale are considered the main factor threatening food security in countries. On the one hand, this is due to the occurrence of global economic, financial, and agrarian crises, the reduction of international food markets and the increase of prices in them, and on the other hand, the trend of decreasing agricultural arable land is maintained in the context of the growth of the world population and the intensification of urbanization processes. Opinions on these issues are expressed in the scientific article and interpreted from a scientific and theoretical point of view.
Key words: food security, social security, consumer basket, agriculture, consumer products, food indicators.
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