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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 05(85) 2020

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Goloperov, I. V., Baklanova, L. V., & Baklanov, A. N.

Improving the safety of persons with a preparedness for the disease of diabetes and hypertension.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-85-47

DOI: https://dx.doi.org/10.15863/TAS.2020.05.85.47

Language: Russian

Citation: Goloperov, I. V., Baklanova, L. V., & Baklanov, A. N. (2020). Improving the safety of persons with a preparedness for the disease of diabetes and hypertension. ISJ Theoretical & Applied Science, 05 (85), 230-236. Soi: http://s-o-i.org/1.1/TAS-05-85-47 Doi: https://dx.doi.org/10.15863/TAS.2020.05.85.47

Pages: 230-236

Published: 30.05.2020

Abstract: A solution to the safety problem of persons with a predisposition to the disease with diabetes and hypertension is proposed by using instead of ordinary table salt a special treatment and prophylactic salt phyto-mixture. The proposed therapeutic and prophylactic salt phyto mixture consists of the following components, mass. %: sodium chloride in the form of an instant soluble scaly boiled salt 40-50; dry leaves of laurel noble crushed to a dusty state 25-30; dry blueberry leaves, crushed to a dusty state 25-30. Salt phyto mixture can be used to add salt to ready-made meals in a comprehensive preventive diet to prevent diabetes and hypertension. The proposed treatment and prophylactic mixture, in agreement with the attending physician, can also be used in the clinical nutrition of patients with type 2 diabetes and arterial hypertension. The proposed therapeutic and prophylactic salt phyto mixture has an ideal salinity of salinity of ordinary table salt and has a pleasant smell and taste of noble laurel and blueberries.

Key words: safety, therapeutic salt mixture, dry leaves of noble laurel and blueberries.


 

 

 

 

 

 

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