Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-85-9
DOI: https://dx.doi.org/10.15863/TAS.2020.05.85.9
Language: English
Citation: Tupchiev, U. S. (2020). Historical stages of viticulture and viticulture production in Central Asia. ISJ Theoretical & Applied Science, 05 (85), 44-46. Soi: http://s-o-i.org/1.1/TAS-05-85-9 Doi: https://dx.doi.org/10.15863/TAS.2020.05.85.9 |
Pages: 44-46
Published: 30.05.2020
Abstract: This article describes the stages of historical development of viticulture and viticulture in Central Asia, analyzes the development of viticulture and winemaking and local viticulture experiences in agriculture in the Turkestan region.
Key words: horticulture, grapes, viticulture, grape products, raisins, wine, musallas, agriculture.
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