Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-102-76
DOI: https://dx.doi.org/10.15863/TAS.2021.10.102.76
Language: English
Citation: Jaynaqov, M. Sh., & Yunuskhanov, Sh. (2021). Electrophoretic composition of easily soluble proteins in the grain of some varieties of soybeans. ISJ Theoretical & Applied Science, 10 (102), 740-742. Soi: http://s-o-i.org/1.1/TAS-10-102-76 Doi: https://dx.doi.org/10.15863/TAS.2021.10.102.76 |
Pages: 740-742
Published: 30.10.2021
Abstract: The article presents the results of electrophoretic analysis of water-soluble proteins in the grains of domestic and foreign soybean varieties grown in our country, as well as a brief description of the research work of world scientists on soybeans.
Key words: soy, protein, electrophoresis, acetone, ethyl ether, centrifuge.
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