Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-102-89
DOI: https://dx.doi.org/10.15863/TAS.2021.10.102.89
Language: English
Citation: Xalmuminova, G. K., & Sulaymonova, G. N. (2021). Study of the effect of fungicides in field conditions from vegetable crops against tomato disease. ISJ Theoretical & Applied Science, 10 (102), 813-815. Soi: http://s-o-i.org/1.1/TAS-10-102-89 Doi: https://dx.doi.org/10.15863/TAS.2021.10.102.89 |
Pages: 813-815
Published: 30.10.2021
Abstract: It is known that the tomato plant is one of the most important food crops. In recent years, tomatoes have been found to cause various diseases and damage to crops. One such disease is tomato fruit black mold (alternariosis). The lycopersici stimulates the gifomycete fungus. The leaves, stems and fruits of the plant are damaged. On the fruits of tomatoes develops a disease of dark brown or black, sunken appearance, and they pass into the fruit. The resulting disease is more common in areas where the fruit is attached to the twig.
Key words: microorganisms, fungi, vegetation, fungicides, alternariosis, vegetable crops, tomatoes.
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